Dinner Menu
Check out the Cajun House Restaurant's dinner menu!
MENU
available all day
APPETIZERS
23
Fresh Oysters (In season, not available for take out)
On the half shell (1/2 dozen)
23
25
Baked Oysters - Chef's Selection
On the half shell (1/2 dozen)
25
18
Scallops
Baked with ginger cream sauce and topped with bread crumbs
18
Small (10 oz.) 20
/
Large (16 oz.) 24
Mississippi Creole Mussels (In season)
Fresh mussels steamed with white wine, garlic, and crushed chili peppers
Small (10 oz.) 20
/
Large (16 oz.) 24
19
Nanuk Smoked Salmon
With capers, red onion, cream cheese, and bread
19
16
Deep-Fried Shrimp
Deep fried in a beer batter with sesame seeds
16
16
Coconut Shrimp
Coated in coconut, served with a ginger dipping sauce
16
15
Louisiana Shrimp Cocktail
Large prawns served chilled with a tangy cocktail sauce
15
16
Louisiana Chicken Strips
Your choice of red hot or spiced strips. Served with rice
16
13
Cajun House Spring Rolls
Vegetarian or pork spring rolls. Served with a sweet and spicy sauce
13
18
Louisiana Alligator Boudin
Homemade alligator sausage with a bite. Served on a sweet and spicy dumaine sauce
18
16
Mississippi Steamboat Potato Skins
Baked potato skins topped with jalapeno jack cheese and spicy Cajun sausage
16
16
French Quarter Style Frog Legs
Deep fried Cajun frog legs served with a tomato herb butter sauce
16
15
Shrimp Remoulade
Baby shrimp in a homemade Creole mayonnaise, served on a bed of sprouts and lettuce, garnished with fresh tomato, hard cooked egg, peppers and lemon
15
24
Bouillabaisse
Red snapper, mussels, scallops, shrimp, and a crab leg, cooked in a saffron flavored fish broth
24
GUMBOS
French Baguette Available by Request / Cup 7 / Bowl 9
New Orleans Seafood Gumbo
Thick Louisiana-style gumbo
Chicken & Sausage Gumbo
Rich, brown Creole soup
Louisiana Shrimp Bisque
Flavourful shrimp soup with a hint of brandy
Corn & Crab Chowder
Kernel corn and crab meat in a rich cream veloute
SALADS
Small 9 / Large 14
Caesar Salad
Romaine lettuce, croutons, Caesar dressing and freshly grated Parmesan cheese
chicken breast and garnished with chopped egg
Mimosa Salad
Butterleaf lettuce and our own dill dressing. Served with strips of grilled
chicken breast and garnished with chopped egg
pecans, tossed with a raspberry poppyseed vinaigrette
Spinach Peppered Pecan Salad
Spinach leaves, cherry tomatoes, green onions, roasted hot peppers,
pecans, tossed with a raspberry poppyseed vinaigrette
sesame seeds, and charbroiled chicken breast strips
Simon's Salad
Butterleaf lettuce, tangy vinaigrette, mixed bell peppers, alfalfa sprouts,
sesame seeds, and charbroiled chicken breast strips
PO-BOYS
Served with your choice of French fries, gumbo, salad (garnishes are not included) or sweet potato fries
20
Oyster Po-Boy
Deep-fried breaded oysters, alfalfa sprouts, tomato
20
18
Chicken Po-Boy
Deep-fried breast of chicken, alfalfa sprouts, tomato
18
16
Ham Po-Boy
Sugar-baked ham, alfalfa sprouts, tomato
16
18
Shrimp Po-Boy
Deep-fried shrimp, alfalfa sprouts, tomato
18
16
Muffeletta
Traditional New Orleans sandwich, Genoa salami, Italian ham, Provolone cheese and olive salad
16
17
BBQ Beef
Top sirloin roasted and served open-faced with a tangy BBQ sauce
17
SEAFOOD ENTRÉES
Petite 19
/
Regular 31
Shrimp & Scallop Brochette
Portabella mushrooms, peppers, cherry tomatoes & onions on a skewer. Served on rice with a charbroiled tomato Creole mustard sauce
Petite 19
/
Regular 31
44
Seafood Jambalaya
Scallops, shrimp, red snapper, mussels and a crab claw, baked in saffron rice. Served with Creole sauce
44
Petite 18
/
Regular 31
Shrimp Creole
Pan-fried prawns, cooked with homemade Creole spice. Served with Creole tomato sauce, choice of rice or pasta
Petite 18
/
Regular 31
Petite 18
/
Regular 31
Grilled Crab Cakes
Crab meat, bound with bechamel, breaded and grilled. Topped with sundried tomato cream sauce, choice of rice or pasta
Petite 18
/
Regular 31
Petite 20
/
Regular 34
Pasta Jambalaya
Prawns, scallops, sausage & diced peppers, pan-fried, tossed with pasta & red bell pepper cream sauce, topped with fresh Parmesan cheese
Petite 20
/
Regular 34
Petite 20
/
Regular 34
Red Snapper and Shrimp Etouffee
Grilled red snapper topped with cream sauce, garnished with baby shrimp, celery, onions, carrots and peppers. Choice of rice or pasta
Petite 20
/
Regular 34
20
Vegetarian Jambalaya
Peppers, mushrooms, zucchini, and carrots baked with saffron rice, served with Creole sauce
20
BEEF ENTRÉES
25
Cajun House Steak Sandwich
NY Steak charbroiled served with garlic toast and French fries
25
Petite 24
/
Regular 44
Steak Jefferson
Charbroiled medallions of beef tenderloin crusted with feta cheese, horseradish and herbs, served on a red wine demi-glace sauce. Choice of rice or pasta
Petite 24
/
Regular 44
33
Breaded Veal Panne
Veal escallopes, served with pasta tossed with basil cream sauce
33
Petite 22
/
Regular 40
Filet Mignon Ya-Ya
Broiled twin medallions of beef tenderloin, served on a red current, port demi-glace sauce
Petite 22
/
Regular 40
Petite 17
/
Regular 27
Acadian Pork Tenderloin
Medallions of pork tenderloin topped with large prawns, served with a sweet & spicy pepper sauce
Petite 17
/
Regular 27
19
Louisiana Jambalaya
Smoked ham, sausage and chicken baked with peppers, tomatoes and rice
19
16
Red Beans and Smoked Sausage
Classic New Orleans "Washday" meal of red kidney beans slow broiled with herbs and spices. Served with saffron rice and vegetables
16
22
Cajun House Combination Plate
Louisiana jambalaya, shrimp Creole, red beans and smoked sausage
22
CHICKEN ENTRÉES
Petite 19
/
Regular 31
Chicken Jackson
Breast of chicken topped with cream cheese, smoked salmon and a white wine cream sauce. Choice of rice or pasta
Petite 19
/
Regular 31
Petite 19
/
Regular 31
Pecan Chicken
Breast of chicken coated with ground pecans, served with Bourbon whiskey sauce. Choice of rice or pasta
Petite 19
/
Regular 31
Petite 17
/
Regular 30
Chicken Monroe
Breast of chicken seasoned with Cajun spice, served with roasted red pepper cream sauce. Choice of rice or pasta
Petite 17
/
Regular 30
23
Chicken Bienville
Cubes of chicken breast pan fried with mushrooms, green onion, red pepper, and cream. Tossed with pasta topped with Parmesan cheese
23
20
Blackened Chicken Caesar Salad
Breast of chicken seasoned with Cajun spice, served sliced on a large Caeser Salad, topped with fresh Parmesan cheese
20
SIDE ORDERS
Garlic Toast 4
Vegetables 9
Pasta or Rice 4
French Fries 7
Sauteed Mushrooms 10
Fresh Parmesan Cheese 3
Sweet Potato Fries 10
SAUCES
White Wine Cream Sauce 4
Red Bell Pepper Cream Sauce 4
Charbroiled Tomato Creole Mustard Sauce 4
Creole Sauce 3
Red Wine Demi-Glace 3