Louisiana Shrimp Festival
Available until the end of March
Tomato Feta Prawns
Large prawns cooked in black pepper and diced tomato, finished with feta cheese, served on Saffron rice.
NOLA Shrimp Cakes
Pan crusted shrimp cakes served with a tomato horseradish cream sauce.
Peel and eat black tiger prawns cooked in pale ale beer, seasoned with crushed chilies and Cajun spice. Served with fresh baquette for dipping.
Blackened Shrimp Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing and herbed croutons, topped with a blackened shrimp skewer and fresh parmesan cheese.
Spinach leaves tossed with a honey basil vinaigrette topped with baby shrimp, red onions, julienne cucumbers and diced red peppers.
Smoked Tomato Vegetable Soup
Pureed vine ripened tomato and vegetables flavoured with smoked paprika, garnished with baby shrimp.
Roasted Garlic Shrimp
Large prawns cooked in roasted garlic butter, finished with white wine and lemon juice.
Chipotle Beef Tenderloin with Prawns
Medallions of beef tenderloin, charbroiled and topped with warm chipotle butter and Cajun prawns.
Red Snapper Marguery
Pan fried fresh West Coast red snapper topped with sautéed shrimp and shrimp flavoured veloute sauce, baked with white cheese.
Above entrees served with freshly sauteed vegetables and your choice of Creole Potato, Saffron Rice or Pasta
Mardi Gras Madness
Prawns and cubes of chicken cooked in an Italian herb cream sauce, tossed with vegetables and linguine, topped with fresh parmesan cheese, diced tomatoes and green onions.
Creole Mustard Shrimp
Large prawns cooked in a Creole mustard cream sauce, tossed with fresh vegetables and penne noodles, topped with fresh parmesan cheese.
Large prawns cooked in a traditional Neweburg sauce, flavoured with brandy and tossed with fresh vegetables and penne noodles, topped with fresh parmesan cheese.
Ancho Pepper Tomato Prawns
Large prawns cooked in an ancho pepper tomato cream sauce tossed with linguine and fresh vegetables, garnished with fresh parmesan cheese.
Red Velvet Cheese Cake
We took the red velvet cake that you love and gave it a creamy twist.