Dinner Menu
Appetizers
Fresh Oysters (In season, not available for take out)
On the half shell. (1/2 dozen)
Oyster Rockefeller
Topped with spinach, sautéed in pernod and baked with fresh parmesan cheese
Scallops
Baked with ginger cream sauce and topped with bread crumbs
Mississippi Creole Mussels (In season) Small 10 oz. Large 16 oz.
Fresh mussels steamed with white wine, garlic, and crushed chili peppers
Nanuk Smoked Salmon
With capers, red onion, cream cheese, and bread
Deep-Fried Shrimp
Deep fried in a beer batter with sesame seeds
Coconut Shrimp
Coated in coconut, served with a ginger dipping sauce
Louisiana Shrimp Cocktail
Large prawns served chilled with a tangy cocktail sauce
Louisiana Chicken Strips
Your choice of red hot or spiced strips. Served with rice
Cajun House Spring Rolls
Vegetarian or pork spring rolls. Served with a sweet and spicy sauce
Louisiana Alligator Boudin
Homemade alligator sausage with a bite. Served on a sweet and spicy dumaine sauce
Mississippi Steamboat Potato Skins
Baked potato skins topped with jalapeno jack cheese and spicy Cajun sausage
French Quarter Style Frog Legs
Deep fried Cajun frog legs served with a tomato herb butter sauce
Shrimp Remoulade
Baby shrimp in a homemade Creole mayonnaise, served on a bed of sprouts and lettuce, garnished with fresh tomato, hard cooked egg, peppers and lemon
Bouillabaisse
Red snapper, mussels, scallops, shrimp, and a crab leg, cooked in a saffron flavored fish broth
Gumbos and Salads
Gumbos
New Orleans Seafood Gumbo
Thick Louisiana-style gumbo
Chicken & Sausage gumbo
Rich, brown Creole soup
Louisiana Shrimp Bisque
Flavorful shrimp soup with a hint of brandy
Corn & Crab Chowder
Kernel com and crab meat in a rich cream veloute
French Baguette Available by Request
Salads
Caesar Salad
Romaine lettuce, croutons, ceasar dressing and freshly grated parmesan cheese
Mimosa Salad
Butterleaf lettuce and our own dill dressing. Served with strips of grilled chicken breast and garnished with chopped egg
Spinach Peppered Pecan Salad
Spinach leaves, cherry tomatoes, green onions, roasted hot peppers, pecans, tossed with a raspberry poppyseed vinaigrette
Oriental Chicken Salad
Butterleaf lettuce, Japanese vinaigrette, mixed bell peppers, alfalfa sprouts, sesame seeds, and charbroiled chicken breast strips
Po-Boys
Oyster Po-Boy
Deep-fried breaded oysters, alfalfa sprouts, tomato
Chicken Po-Boy
Deep-fried breast of chicken, alfalfa sprouts, tomato
Ham Po-Boy
Sugar-baked ham, alfalfa sprouts, tomato
Shrimp Po-Boy
Deep-fried shrimp, alfalfa sprouts, tomato
Muffeletta
Traditional New Orleans sandwich, Genoa salami, Italian ham, Provolone cheese and olive salad
BBQ Beef
Top sirloin roasted and served open-faced with a tangy BBQ sauce
Po-Boys & Sandwiches are Served with Your Choice of One of the Following:
- French Fries
- Gumbo
- Salad (garnishes are not included)
- Sweet Potato Fries
Seafood Entrees
Shrimp & Scallop Brochette
Portabella mushrooms, peppers, cherry tomatoes & onions on a skewer. Served on rice with a charbroiled tomato Creole mustard sauce
Seafood Jambalaya
Scallops, shrimp, red snapper, mussels and a crab claw, baked in saffron rice. Served with Creole sauce
Shrimp Creole
Pan-fried prawns, cooked with homemade Creole spice. Served with Creole tomato sauce, choice of rice or pasta
Grilled Crab Cakes
Crab meat, bound with bechamel, breaded and grilled. Topped with sundried tomato cream sauce, choice of rice or pasta
Pasta Jambalaya
Prawns, scallops, sausage & diced peppers, pan-fried, tossed with pasta & red bell pepper cream sauce, topped with fresh parmesan cheese
Red Snapper & Crawfish Etouffee
Grilled red snapper topped with cream sauce, garnished with crawfish, celery, onions, carrots & peppers. Choice of rice or pasta
Vegetarian Jambalaya
Peppers, mushrooms, zucchini, and carrots baked with saffron rice, served with Creole sauce
Beef Entrees
Cajun House Steak Sandwich
NY Steak charbroiled served with garlic toast and French fries
Steak Jefferson
Charbroiled medallions of beef tenderloin crusted with feta cheese, horseradish and herbs, served on a red wine demi-glace sauce. Choice of rice or pasta
Breaded Veal Panne
Veal escallopes, served with pasta tossed with basil cream sauce
Filet Mignon Ya-Ya
Broiled twin medallions of beef tenderloin, served on a red current, port demi-glace sauce
Acadian Pork Tenderloin
Medallions of pork tenderloin topped with large prawns, served with a sweet & spicy pepper sauce
Louisiana Jambalaya
Smoked ham, sausage and chicken baked with peppers, tomatoes and rice
Red Beans and Smoked Sausage
Classic New Orleans "Washday" meal of red kidney beans slow broiled with herbs and spices. Served with saffron rice and vegetables
Cajun House Combination Plate
Louisiana jambalaya, shrimp Creole, red beans and smoked sausage
Chicken Entrees
Chicken Jackson
Breast of chicken topped with cream cheese, smoked salmon and a white wine cream sauce. Choice of rice or pasta
Pecan Chicken
Breast of chicken coated with ground pecans, served with Bourbon whiskey sauce. Choice of rice or pasta
Chicken Monroe
Breast of chicken seasoned with Cajun spice, served with roasted red pepper cream sauce. Choice of rice or pasta
Chicken Bienville
Cubes of chicken breast pan fried with mushrooms, green onion, red pepper, and cream. Tossed with pasta topped with parmesan cheese
Blackened Chicken Caesar Salad
Breast of chicken seasoned with Cajun spice, served sliced on a large Ceaser Salad, topped with fresh parmesan cheese
Side Orders
Garlic Toast
Vegetables
Pasta or Rice
French Fries
Sauteed Mushrooms
Fresh Parmesan Cheese
Sweet Potato Fries
Sauces
Crawfish Etouffee Cream Sauce
White Wine Cream Sauce
Red Bell Pepper Cream Sauce
Charbroiled Tomato Creole Mustard Sauce
Creole Sauce
Red Wine Demi Glace